Karnataka FDA Flags Ice Cream, and Drink Manufacturers for Unsafe Practices

As the summer heat intensifies, the demand for refreshing treats like ice cream, ice candy, and cool drinks skyrockets. However, an alarming issue has surfaced in Karnataka, where local manufacturers have been accused of adulterating these popular products with harmful substances, endangering public health.

The Food Safety and Drug Administration Department (FDA) has issued warnings to 97 out of 220 local ice cream, ice candy, and cool drink vendors for failing to maintain hygienic conditions. Shockingly, it was found that some manufacturers were using detergent powder in creams to enhance texture and phosphoric acid in cool drinks to increase fizz. Phosphoric acid, a common ingredient in sodas, is known to weaken bones when consumed excessively.

In addition, reports reveal that manufacturers were using synthetic milk made from detergent, urea, or starch to reduce costs, and harmful additives like saccharin and non-permitted dyes were used to enhance taste and color. Some vendors also used contaminated or non-potable water in their products, further compromising their safety. A fine of ₹38,000 has been imposed on those found guilty of these unsafe practices.

The use of detergent powder in food is extremely harmful, causing digestive issues, burns to the throat and stomach, and even long-term damage to organs like the liver and kidneys. Furthermore, excessive consumption of phosphoric acid can lead to osteoporosis, kidney disease, and tooth decay.

Consumers are urged to be cautious about the products they consume and support safer, more regulated practices in the food industry.

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