Popular actress and digital creator Disha Madan has addressed some of the most common myths surrounding Bengaluru, especially those linked to its food culture, during a recent episode of Tere Gully Mein.
While enjoying an elaborate meal, Disha spoke candidly about the city she calls home, saying Bengaluru is often unfairly reduced to just idli and dosa. “There’s so much more than idli-dosa,” she said, pointing out that the city offers a wide variety of cuisines for food lovers.
Busting food stereotypes
One of the biggest misconceptions, according to Disha, is that South Indian food is always vegetarian. Calling it a complete myth, she highlighted the rich non-vegetarian dishes available across the city. She also dismissed the notion that darshinis serve low-quality food, describing them instead as “a vibe” that reflects Bengaluru’s everyday food culture.
On the topic of rasam rice, often labelled overrated by outsiders, Disha strongly disagreed, hinting that it remains one of her favourite comfort foods.
Language and affordability myths
Disha also spoke about language, agreeing that knowing basic Kannada helps in navigating the city better. “You should know a little Kannada,” she said, stressing the importance of respecting local culture.
Addressing another popular belief that everything in Bengaluru is expensive, she clarified that affordability depends on knowing the right places. “You can eat really well without spending too much,” she added.
Thalis that define the experience
During the episode, Disha sampled some of Bengaluru’s well-known thalis, including large-format Bahubali thalis and unlimited meal options. The spread ranged from biryani and curries to curd rice and desserts, showcasing the city’s diverse flavours.
Through food and conversation, Disha Madan painted a picture of Bengaluru that goes beyond clichés — a city rich in taste, culture and everyday warmth.