Food lovers in Bengaluru can look forward to an indulgent culinary celebration as Courtyard by Marriott Bengaluru Hebbal hosts the “Mane Biryani Festival” at The Hebbal Cafe from May 20 to May 27.
The festival promises an immersive showcase of authentic regional biryanis, featuring traditional recipes, aromatic spices, and slow-cooked preparations that celebrate South India’s rich culinary heritage.
Regional biryanis take centre stage
Curated by Chef Manoj and the hotel’s culinary team, the festival menu includes a wide variety of regional favourites known for their distinct flavours and cooking styles.
Guests can savour specialties such as Donne Chicken Biryani, Hyderabadi Biryani, Batkal Biryani, Nati Biryani, Ambur Biryani, and Chettinad Biryani.
Each dish has been carefully prepared to preserve its authentic regional identity while offering guests a comforting and flavourful dining experience.
Special Mane Biryani brunch planned
As part of the celebrations, the venue will also host a specially curated “Mane Biryani Brunch” on May 24.
The brunch will feature an elaborate buffet combining signature biryanis with multi-cuisine dishes, unlimited mocktails, live music performances, and a family-friendly atmosphere.
Organisers say the event aims to create a festive weekend dining experience for both biryani enthusiasts and families.
Festival details
What: Mane Biryani Festival
Where: The Hebbal Cafe, Courtyard by Marriott Bengaluru Hebbal
When: May 20 – May 27
Time: 7 pm – 11 pm
Price: ₹2,250++ per person | ₹1,125++ per child
Mane Biryani Brunch
Date: May 24
Time: 12:30 pm – 3:30 pm
Price: ₹3,000++ per person | ₹1,500++ per child
For reservations, contact: +91 96064 82968