Goldfinch Hotel, Mangalore, has introduced Chatti Choru—a nostalgic Kerala meal served in an earthen pot—offering patrons an authentic culinary experience. Rooted in the agricultural and fishing communities of Kerala, Chatti Choru is a layered meal of rice, curries, pickles, and chutneys, cherished for its earthy aroma and traditional flavors.
Curated Menu Highlights
Available Monday to Friday, the meal includes:
- Boiled Rice
- Chicken Curry (Kerala-style, coconut milk-based)
- Chicken Fry (crispy, spiced)
- Fish Fry (freshly marinated)
- Mini Omelette
- Mango Fish Curry (tangy, aromatic)
- Kai Hulli (raw banana in curd curry)
- Yetti Chutney (prawn chutney)
- Imli Coconut Chutney (tamarind and coconut)
- Mango Pickle
Affordability and Appeal
Priced at just ₹299/+ GST, Chatti Choru has become a popular choice for its value and authenticity.
A Cultural Bridge
General Manager Biju Varghese, inspired by his Kerala roots, designed this offering to blend Kerala’s culinary heritage with Mangalore’s vibrant food culture. The initiative has been warmly received, strengthening ties through a shared love of traditional cuisine.
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