News Karnataka
Friday, September 30 2022


Yenepoya holds Healthy Food workshop at Gilkinja, Kalladka.

24-Sep-2022 Campus

Yenepoya Naturopathy & Yogic Science College & Hospital organized a workshop on "Importance of Healthy Food" at Gilkinja, Kalladka....

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Behind the obesity epidemic: Too much salt, not enough water

23-Aug-2022 Food

Obesity in Millions of Americans is mainly because of the lack of hydration and excessive salt intake in classic western diet and lifestyle....

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Adding salt to food at table may raise risk of death

11-Jul-2022 Food

Love to add salt to your food at the table? Beware, you may be at higher risk of dying prematurely from any cause,...

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Hotels, eateries can’t ask service charge in food bill: CCPA

04-Jul-2022 Business News

The CCPA has ruled that no restriction on entry or provision of services based on collection of service charge can be...

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What you eat can reprogram your genes – an expert explains

23-Mar-2022 Food

Food also “talks” to our genome, which is the genetic blueprint that directs the way the body functions down to the cellular...

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BIS to develop standards for new soy products

11-Mar-2022 Business News

The Bureau of Indian Standards (BIS) is in the process of developing new Indian standards for new soy...

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6 Safe and Healthy Cookware You Should Have In Your Kitchen

03-Mar-2022 Food

When it comes to cooking food at home, it is important to use fresh ingredients. Equally important is using safe and healthy...

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Indians want warning labels on packaged food to be mandatory: AIIMS study

01-Mar-2022 Food

93 per cent Indians agree that simple Front of Pack Labelling (FOPL) on all food and beverage is a...

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How Are Restaurants Re-Inventing Themselves in A Post COVID World?

28-Feb-2022 Food

Many industries have had to reinvent themselves in the face of pandemics, but restaurants have been particularly badly impacted. Restaurants that prepare ahead to adapt...

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Cooked leafy greens were first served 3,500 years ago: Study

30-Jan-2022 Food

Cooked leafy vegetables make a substantial proportion of our food today but leafy greens were first dished up some 3,500 years...

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What is bioengineered food? An agriculture expert explains

23-Jan-2022 Food

To avoid bioengineered foods one may be served by-products that are certified organic, with genetically modified...

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