Indians have a unique ability to adapt and personalise global cuisines, turning international dishes into flavours that feel deeply local. This culinary instinct was recently highlighted by Korean-American food vlogger Tina Choi, popularly known as Doobydobap, during her visit to McDonald’s India.
A global brand with Indian flavours
Opening her video with a warm “Namaste doobies!”, Tina shared how she enjoys exploring country-specific menus of McDonald’s wherever she travels. Calling India “one of the biggest culinary destinations in the world”, she expressed curiosity about how a global fast-food chain adapts itself to local tastes.
She began with the iconic McAloo Tikki burger, explaining how its potato-and-peas patty is seasoned and fried to achieve a crisp exterior and soft centre. Rating it 7.8 out of 10, she described it as comforting and flavourful.
Veg options win hearts
Tina was pleasantly surprised by the veg burger with jalapeño and creamy mayo, which became her favourite item of the meal. She praised the balance of spice and creaminess, rating it an impressive 9.4 out of 10.
Her review reinforced a point many Indians take pride in: international brands in India often excel at vegetarian options, reflecting local food habits and preferences.
Spices, sides and signature items
The food vlogger also sampled a mango smoothie (9/10) and the veg pizza McPuff, which she compared to a “hot pocket”, though it scored lower at 3/10. A standout moment came with the piri piri seasoning, which she described as addictive, giving it 9.5 out of 10 after sprinkling it on fries.
She later tried the spicy paneer burger (8/10) and the towering Maharaja Chicken Mac, appreciating its size and flavour, rating it 8.8 out of 10. The meal ended on a sweet note with a blackberry forest sundae.
Internet reactions and India love
The video has crossed one million views, with Indian viewers inviting Tina to explore Mumbai, the North East, Nagaland and southern India. Many felt her experience reflected a larger truth: global cuisines in India don’t just arrive—they evolve.
A wider food journey
During her India trip, Tina also went viral for early-morning street food trails in Old Delhi, further showcasing the country’s diverse food culture.