Low-income families across Karnataka are reportedly changing food habits, cooking less frequently and stretching meals as LPG shortages and refill costs place pressure on household budgets.
According to a report by Indian Express, many families said they now cook only once a day or rely on simpler meals to conserve gas. (indianexpress.com)
Cooking once a day
Several households said they have shifted to preparing a single large meal that can be reused later in the day.
Others reported skipping elaborate dishes, avoiding foods that require longer cooking times and reducing tea or hot snacks to save fuel. (indianexpress.com)
Refill delays and higher costs
Residents in both urban and rural areas reportedly cited delayed cylinder availability and difficulty affording timely refills.
For many daily wage earners and low-income families, a cylinder refill has become a major monthly expense competing with rent, school fees and groceries. (indianexpress.com)
Nutrition concerns rise
Experts warn that reducing cooked meals can affect nutrition, especially for children, elderly family members and workers needing regular meals.
When households prioritise fuel savings, diet diversity often falls first. (indianexpress.com)
Wider economic stress
The issue highlights how inflation and supply disruptions affect basic living standards beyond headline prices.
For many families, the challenge is no longer only what food to buy—but whether they can afford to cook it.