As summer paints the city with vibrant hues, the Bengaluru Baking Company at JW Marriott Hotel Bengaluru invites guests on a culinary journey celebrating the beloved mango. Renowned for its rich flavors and versatility, the mango takes center stage in an array of delectable treats crafted by the talented pastry chefs.
Delightful Mango Creations
From the luscious Banganpalli to the fragrant Kesar, every variety of mango is showcased in an exquisite selection of desserts and pastries. Indulge in specialties like Banganpalli Mango Eclairs, infused with Andhra Banganpalli Mango Chili Compote and Vanilla Light Cream, or savor the harmonious blend of Tamilnadu Malgova and Mango Chantilly Cream in the Breton Con Malgova Mango.
Take Mango Flavors Home
For those craving mango flavors at home, Bengaluru Baking Company offers an enticing range of bakery items, including Mango Cream Bun, Mango Danish, Mango Passion Fruit Danish Cubs, and Mango Pistachio Kolache, each meticulously crafted to capture the essence of summer.
Embrace the Season’s Abundance
Whether enjoying a sweet treat at the bakery or bringing the flavors home, each bite at Bengaluru Baking Company celebrates the abundance of the season, making it an experience to remember.
