A recent post by an internet user highlighted a rather bizarre issue faced by a couple who bought a house that seemed to be haunted by the lingering scent of butter chicken, saffron rice, garlic naan, and various other aromatic dishes. Despite extensive cleaning, the smell stubbornly clung to the walls, even though the kitchen itself didn’t carry the same odor. The couple, who had bought the house from two mid-20s tenants from South Asia, turned to social media for advice, describing their frustration and seeking solutions to eliminate the smell.
After trying multiple strategies, including airing out the house and using diffusers, the couple purchased an ozone generator, but the scent persisted. Some social media users questioned whether the couple had visited the house before purchase or if the smell had been covered up during their inspection. However, others, like Rebecca, offered helpful suggestions, such as using baking soda on carpets and floors, allowing it to sit for a few days before vacuuming.
In addition to Rebecca’s baking soda tip, here are some more ways to tackle persistent odors in your home:
- Ventilation: Open windows and use exhaust fans or range hoods to circulate fresh air and expel the odors.
- Lemon Steam: Boil a lemon in water for 10 minutes or use lemon peels to neutralize odors naturally.
- Citrus Cleaners: Citrus-based cleaners or essential oils can help counteract cooking oils and lingering smells, making your home feel fresh.
Though the smell may be stubborn, with some time and effort, these strategies can help clear the air!
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