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Why crab cakes make the perfect Christmas meal

For many, a holiday feast is marked by a grand centerpiece, often a large roast or glazed ham. But at my house, it’s crab cakes that take the spotlight on Christmas. As a Florida native with Italian roots, seafood feels just right for the occasion. While we might not go all-out with a Feast of the Seven Fishes, crab cakes are the perfect balance of indulgence and ease.

Why Crab Cakes Are Ideal for Christmas Dinner Crab cakes are versatile and stress-free. You can prep them ahead of time, dress them up with your favorite sauces, and pair them with nearly any side dish. Unlike a big roast, you won’t need to worry about precise cooking times or carving at the table. They’re just as festive but much simpler.

Tips for Making the Best Crab Cakes The secret to great crab cakes is using a mix of fresh-picked jumbo lump and regular lump crab meat. Avoid canned crab for this special occasion—you want the best quality. The combination of the two crab types creates a patty that holds together with generous chunks of seafood. Keep the flavorings minimal to allow the sweetness of the crab to shine. I recommend cooking them in a blend of butter and olive oil for that perfect crisp.

Pro Tip: Make Extra for Leftovers If possible, make a few extra crab cakes and stash them in the back of the fridge. You’ll be thankful when you can enjoy them with poached eggs for breakfast or in a soft potato bun for lunch the next day. Consider it a little Christmas gift to yourself.

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