Mangaluru: S.C.S Hospital, Mangaluru, successfully conducted a Free Diet and Nutrition Awareness Camp on May 16, 2026, to promote awareness on healthy eating habits, proper nutrition, and lifestyle management among the public.
The initiative focused on educating people about the importance of balanced nutrition and preventive healthcare amid the rising incidence of lifestyle-related disorders.
Camp inaugurated with lamp lighting ceremony
The programme commenced with the ceremonial lighting of the lamp by Dr. Shalini S. Rao, Medical Superintendent of S.C.S Hospital.
She was joined by:
- Mrs. Graceamma Anthony, Nursing Superintendent
- Dr. Mallikarjun Kamashetty, Emergency Department Physician
- Ms. Divya D.K., Clinical Nutritionist
- Other hospital staff members
Personalized diet guidance provided free of cost
During the camp, participants received free personalised diet counselling, customised diet charts, and expert guidance from the hospital’s nutrition and healthcare team.
Hospital authorities stated that increasing lifestyle disorders among Indians have made professional nutritional guidance more important than ever.
Special focus on lifestyle and hormonal disorders
The Department of Dietetics and Nutrition at S.C.S Hospital focused on providing guidance and counselling for:
- Hypothyroidism and Hyperthyroidism
- Weight loss and weight gain management
- Diabetes and hypertension counselling
- Nutrition guidance for healthy skin glow and hair strength
- PCOD and PCOS management
Large public participation witnessed
A large number of people attended the camp and benefited from the personalised consultations provided by the clinical nutritionists and healthcare professionals.
Participants were encouraged to adopt healthier lifestyle practices and make informed dietary choices to prevent and manage lifestyle-related health conditions.
Hospital plans more awareness initiatives
S.C.S Hospital stated that it plans to organise more such public health awareness programmes in the future to improve community health awareness and enhance access to preventive healthcare services.
Conclusion
The Free Diet and Nutrition Awareness Camp served as a valuable initiative in promoting healthy living and empowering the public with practical nutritional guidance for better long-term health and wellness.
