Buttermilk gravy is a traditional masala recipe of Karnataka. It has a sour and savoury flavour and is delicious with hot boiled rice which is served on festivals and special...
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India is the world's largest producer of chiles and offers a wide variety of them. We use a lot of chiles in most cuisines. Badagi...
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Dhoklas are a popular breakfast dish of they are soft and spongy when steamed and are a great evening snack and...
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India have unique rural folk arts and crafts with colourful designs in every state and is known for many folk art forms arts and crafts...
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Avalakki oggarane is one of the most famous traditional breakfast dishes in Karnataka. This is a simple and quick-to-prepare snack popularly known as...
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Saffron is the most expensive spice and saffron is the most valuable plant. It is obtained from the dried stigmata of the Crocus sativus plant....
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Being one of the cereals millet contains a variety of nutrients that are very beneficial for...
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Ugadi festival is celebrated in Chaitra month as per the Hindu calendar and it is usually celebrated in March or April. It is the time...
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Karnataka Style Rava Uppittu or Rava Upuma Recipe Rava Uppittu or Rava Upuma is a very popular South Indian breakfast a very common and simple...
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Every state in India has its own handicrafts and textile industry. Karnataka is making garments tailored to each region's...
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Haalbai is one of the traditional sweets of Karnataka. Haalbai is a famous sweet from Karnataka that is made from rice, ragi, coconut and...
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