Curd Rice is a savoury South Indian dish prepared with curd and white rice.
It is tempered with ghee, mustard seeds, urad dal, and peanuts for flavour and crunch. It is easily prepared by just combining whisked curd and leftover mashed rice plus some dry fruits, and red chilli and garnished with fresh coriander leaves.
South Indian curd rice is a one-dish meal that is satisfying and refreshing with a cooling flavour to the body healthy and a homely flavour.
Health benefits:
*Helps in digestion
*Helps in cooling down your body
