Khara Pongal is a traditional recipe prepared during Pongal. Made with healthy ingredients, this recipe is prepared during the Pongal festival.
Pongal is traditionally celebrated in South India. This popular South Indian food is offered to the deity on auspicious days and festivals. This is a light recipe and can be prepared quickly.
Pongal is made with rice, yellow moong dal, ghee, cumin, ginger, pepper and curry leaves. It is best served for breakfast with chutney. It can be served with sambar for lunch or dinner.
Pongal is one such dish that is loved all over the world and has many variants.
* Protein Rich
* Healthy digestive process
* Rich in antioxidants