News Karnataka
Saturday, January 28 2023
Cuisines of Karnataka

That perfect food companion for long journeys, Puliyogare

cuisines of karnataka, puliogare
Photo Credit : Facebook

Puliogare is a common rice dish in the South Indian State of Karnataka. Also known as Pulihora, Pulinchoru, Puliyodarai, Kokum Rice, Tamarind Rice, is a very common and traditional rice. It mainly uses tamarind or (hunase) fruit as one of the main ingredients.

It is also a popular food and a well-known prasada in temples. It is an essential part of rituals, particularly in the holy temple. When we hear the name Puliyogare, our mouths water and we remember the awesome recipe. This has always been the perfect companion for long journeys, and also a complete meal too.

Once this Gojju is made clean without mixing water, it can be eaten mixed with rice whenever needed for about 15 days to one month.

Tamarind is known to have health benefits too, especially known to have antibacterial properties, reduce cholesterol and help in weight reduction.

Health benefits:

* May cause allergic reactions.
*Reduces blood sugar levels.
*Tamarind is a fruit with a high acidity level.

Share this:
Ashwini Badiger

Read More Articles
MANY DROPS MAKE AN OCEAN
Support NewsKarnataka's quality independent journalism with a small contribution.

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Leave a Reply

Your email address will not be published. Required fields are marked *

Find the best odds at 10Cric and ipl betting 2021! Signup today and get up to a 100% deposit bonus.

To get the latest news on WhatsApp