Thatte Idli is a larger flatter variant of the traditional South Indian Idli. It is regarded as one of the favourite breakfast food throughout the country.
The famous idli of Karnataka is taste idli or plate idli. It is a flattened idli that is huge and super soft to eat. It is commonly served with chutney and sambar and makes a delicious protein-packed meal.
Idly is a soft and fluffy savoury steamed cake made from fermented rice and lentil batter. It is a healthy South Indian food. It is popular not only in Indian households but also in Indian restaurants worldwide.
Health benefits:
* Help the body in assimilating as much nutrition as possible.
* Idli gets digested very easily and is rich in iron content.
* Idli is rich in carbohydrates, proteins, fats and fibre.
* Idli is regarded as one of the most nutritious food.
