Uthappa is an Indian dish that originates from the Southern region of India but can be found all over the country due to its popularity among many communities. It originated on par with other well-known dishes such as Dosa and Idli.
This is a unique and tasty South Indian breakfast recipe made with multiple vegetables. Uthappa is a type of dosa from all over South India. it’s known as Uthappam. It is mainly used in onions, chillies, coriander, and chickpeas. Unlike typical Dosas that are crisp and crepe-like, uttappa’s have a thicker dough with toppings.
Dosa is one of the favourite snacks of almost everyone. There are hundreds of ways to make dosa. An Uttappa in such hundreds of styles. A hot and spongy dosa, Uttappa is one of the most popular breakfasts made using avalakki. Uttappa has lots of health benefits.
Health benefits:
* Uttappa is rich in various nutrients.
* It helps to improve digestion.
* There is fiber content in vegetables.
