High intake of industrially processed and packaged foods may raise risk of cardiovascular disease (CVD) due to the increased presence of several...Know More
A recently conducted global study has uncovered concerning trends in the realm of cardiovascular health, shedding light on the escalating risks posed by particulate air...Know More
Consuming fruits, vegetables, legumes, nuts, fish and whole-fat dairy products in combination is key to lowering the risk of cardiovascular disease (CVD) in...Know More
Researchers have found a stress hormone in hair, which when measured may predict the future risk of CVD.The study, presented at this year's ECO in...Know More
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