Tea is not just a beverage for millions of people around the world — it is an emotion, a habit and a part of daily life. From morning chai at home to roadside tea stalls filled with conversations, tea continues to bring people together across cultures and generations.
International Tea Day is observed every year on May 21 to recognise the cultural, economic and social importance of tea worldwide.
Why International Tea Day is celebrated
The day was officially recognised by the United Nations in 2019. The aim is to spread awareness about sustainable tea production, fair trade practices and the welfare of tea workers and small growers.
Tea-producing countries including India, Sri Lanka, Nepal and Bangladesh had earlier started observing the occasion in 2005.
Tea’s strong emotional connection
Tea has become deeply woven into everyday routines. In India especially, chai is linked with comfort, hospitality and bonding. Whether during office breaks, train journeys or evening chats with family, tea often becomes the centre of conversations.
Different regions across the country also prepare tea differently using spices and herbs. Masala chai, ginger tea and cardamom tea remain among the most popular varieties.
Tea’s journey across the world
Tea originated in China thousands of years ago and gradually spread globally through trade and cultural exchange. Today, it remains one of the world’s most consumed beverages after water.
International Tea Day also honours the millions of families whose livelihoods depend on tea cultivation and production.