Tucked away in the bustling lanes of Gandhi Nagar lies a culinary gem — Vidyarthi Bhavan, an 82-year-old eatery that continues to enchant both locals and visitors. Opening its doors as early as the 1940s, the establishment was initially set up to serve students from nearby schools and colleges, giving rise to its iconic name.

Over the decades, this modest restaurant has evolved into a food lover’s landmark, widely celebrated for its buttery, golden-brown benne dosas. These dosas boast a crispy outer layer while remaining soft and fluffy within, accompanied by spicy chutney, savory potato sagu, and a generous dollop of ghee.

One of Vidyarthi Bhavan’s most talked-about sights is its servers balancing up to 15 plates of masala dosa effortlessly on their arms — a scene that’s gone viral on social media, charming netizens worldwide. Adding to its legacy, the restaurant introduced a 50% advance reservation system to manage the ever-growing queues, especially on weekends.

The eatery’s clientele is equally impressive. From UK Prime Minister Rishi Sunak to culinary icon Sanjeev Kapoor, who famously remarked, “Never tasted a dosa so thick yet crisp for so long,” the guest list reflects the restaurant’s fame.

Besides dosas, Vidyarthi Bhavan’s menu features authentic South Indian staples like idlis, medu vadas, rava bath, Kesari bath, and aromatic filter coffee, all crafted to perfection.

This vintage establishment is not just about food — it’s about preserving tradition, flavor, and community spirit in every bite.