A large-scale inspection drive by the Food Safety Department across Bengaluru has uncovered multiple violations, resulting in dozens of cases being registered against food businesses for selling expired products and other regulatory lapses.
Officials conducted raids at 236 establishments, including food outlets, grocery stores and e-commerce food warehouses, over two days on Friday and Saturday.
Violations found across multiple establishments
According to the department, 44 cases were registered during the inspections for offences such as the sale of expired food items, misbranding and other violations of food safety regulations.
Additionally, 65 notices were issued to Food Business Operators (FBOs), directing them to address deficiencies and comply with prescribed standards.
Authorities also reported that 30 establishments listed for inspection were either closed or could not be traced.
Expired products seized
During the raids, officials seized expired food products valued at approximately ₹2.35 lakh from various locations across the city.
The department also collected ₹1.97 lakh through penalties and challans imposed on businesses found violating food safety norms.
Officials said the action was aimed at ensuring consumer safety and preventing the circulation of unsafe food products in the market.
Statewide team deployed for inspections
To strengthen enforcement efforts, designated officers from different parts of Karnataka were deputed to Bengaluru to assist in the inspection drive.
The coordinated operation focused on checking compliance with food safety standards, product labelling requirements, storage conditions and expiry dates.
Focus on consumer protection
Food safety officials said regular inspections are essential to protect consumers and ensure that businesses adhere to quality and hygiene standards.
The department has urged consumers to remain vigilant while purchasing food products and to report suspected violations through official channels.
Authorities indicated that similar enforcement drives would continue in the coming months as part of efforts to strengthen food safety compliance across the state.