School canteens across Bengaluru are undergoing a quiet but meaningful shift, as cafeterias and tuck shops begin phasing out sugary and oily snacks in line with recent advisories from the CBSE and ICSE boards. This initiative aims to combat the increasing risk of childhood obesity, Type 2 diabetes, and other health issues linked to excessive sugar consumption.
Previously common items like cakes, pastries, and chips are disappearing from the shelves. Samosas now feature mixed veggie fillings and are sold only twice a week. Toffees have been replaced with mini chikkis, and chips with roasted peanuts and makhana. Schools have also been instructed to display awareness boards about daily sugar limits and the health hazards of processed foods.
At Delhi Public School-North, the student council is leading the transformation. “We’re introducing healthier options gradually so that it becomes a lifestyle, not a forced restriction,” said Ujwal H, a Class 11 student. Calorie audits led to replacing ice creams with fruits and yogurt, and the inclusion of egg and paneer puffs alongside boiled egg sandwiches for protein-rich options.
Other institutions are joining the trend. Navkis Education Centre has eliminated chocolates at school functions, substituting them with dry fruits. St Joseph’s Boys High School is working with vendors to phase out stock of processed food. At Presidency School, assemblies now focus on nutrition education, with doctors conducting sessions for students.
CBSE’s move is driven by alarming trends in child health, warning that high sugar intake not only increases disease risk but also affects academic focus and physical development.