Chikkaballapur district, already a vibrant hub for floriculture and farming, is now riding a wave of demand for its seasonal treasure—jackfruit. Once planted casually along farm borders, these towering trees are now yielding sweet rewards, turning a humble fruit into a regional export hit.

Near the Chikkaballapur bypass on National Highway 44, a once-quiet stretch has transformed into a lively open-air market. Farmers arrive daily with jackfruit-laden vehicles, selling their produce directly to major buyers and small vendors alike. The fruit’s popularity has surged so much that truckloads are now dispatched to Hyderabad, meeting the soaring appetite across Telangana.

This seasonal trade sees brisk business from morning to night. Apart from locals and vendors, even travelers heading to spiritual retreats like the Isha Foundation are stopping by to grab a piece of the fruity action. Buyers from Andhra Pradesh and Telangana are especially enthusiastic, drawn by both flavor and freshness.

What sets the Chikkaballapur jackfruit apart is its juicy, honeyed sweetness and diverse varieties—ranging from red to pale yellow and white-fleshed fruits, each boasting a unique taste.

Once regarded as a boundary filler, jackfruit trees are now elevating farmers’ incomes and placing Chikkaballapur on the agricultural map. The annual harvest has turned into a high-demand, high-profit event—redefining what was once seen as just another fruit.