Teachers in government and aided schools across Mangaluru continue to pay out-of-pocket to cover egg costs in midday meals, as state funding lags behind rising prices. While wholesale eggs currently cost Rs 6.20 each and retail over Rs 7, the government allocation remains at Rs 5 per egg, leaving teachers to bridge the gap. Teachers report spending around Rs 2,500 monthly from their personal funds, as the government’s allocation fails to account for additional costs like boiling, peeling, and transportation.
The issue intensified in September when a six-eggs-per-week program, supported by the Azim Premji Foundation, was rolled out for students in standards one to ten. With schools often understaffed, teachers are also handling the procurement, tracking, and data entry for eggs, chikkis, and bananas served to students. “We bear Rs 2 from our own pocket for each egg, with no reimbursements in sight. Even last year’s bills are pending,” said a teacher, adding that balancing these tasks alongside academic responsibilities is challenging.
Some schools, unable to sustain the rising costs, have switched to serving chikkis or bananas. Jnanesh MP, executive officer of Akshara Dasoha in Dakshina Kannada, confirmed that budget adjustments are anticipated in the next fiscal year, though no immediate provisions exist. Schools are also encouraged to seek external donors for interim support.
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