As fans continue to process Arijit Singh’s decision to step away from Bollywood playback singing, many are rediscovering another lesser-known side of the artist — his deep-rooted commitment to community welfare.
Last year, Arijit quietly opened a restaurant named Heshel in his hometown of Jiaganj in West Bengal’s Murshidabad district. What makes Heshel stand out is not celebrity branding or luxury, but its purpose: providing wholesome meals at just ₹40.
A family-run space with a social mission
Heshel is a long-standing family initiative run by Arijit Singh’s father. According to reports, the restaurant serves subsidised meals to students, daily wage workers, labourers and elderly residents who rely on affordable, nutritious food.
For students, the cost is reportedly further reduced to ₹30, ensuring that no one is denied a meal due to financial hardship.
Simple food, honest pricing
The restaurant offers both vegetarian and non-vegetarian meals, prepared in Punjabi and Bengali styles. While a basic veg thali is available at subsidised rates, the broader menu includes curries, biryanis, pulao, kebabs, breads, beverages and desserts — all priced modestly.
Unlike most celebrity-owned eateries, Heshel avoids flashy décor or upscale ambience. Its simple interiors reflect Arijit Singh’s grounded personality, focusing instead on comfort, accessibility and community warmth.
More than a restaurant
Heshel remains open daily from 10.30 am to 10.30 pm and has become a quiet symbol of compassion in the region. For many locals, it is not just a place to eat but a space of dignity.
As Arijit Singh steps back from playback singing, initiatives like Heshel underline what fans have long admired — an artist whose impact extends far beyond music.