New Delhi: Morels, often known as the “Himalayan treasure,” have captured the attention of the culinary world with their rare and exorbitant value, making them almost as precious as gold. Found in the dense forests of the Himalayas, these elusive fungi are a challenge to locate, and local farmers spend hours hiking through treacherous valleys in search of them.
Naveen Patwal, Co-Founder of Planet Mushroom, a leading mycology expert, has taken up the task of testing and developing a long-term strategy to enable Morels to flourish in their native environment. Cultivating these costly mushrooms is no easy feat.
The cultivation of Morels involves creating a carefully controlled environment. Nutrient-dense bags are strategically placed on the forest floor to provide the necessary nourishment for the mushrooms to thrive. This method has proven effective in meeting the high demand for these prized fungi, known for their spongy texture and savory flavor.
Beyond their culinary appeal, Morels offer a range of essential vitamins and minerals that contribute to a healthy and functional body. Rich in iron, copper, and vitamins like vitamin D, these mushrooms have gained attention not only in fine dining establishments but also among health-conscious individuals seeking their numerous benefits.
Adding Morels to your diet can be done through stir-frying, mixing them with kebab ingredients, or enjoying their earthy flavor in homemade pulao.
Top-end restaurants worldwide have embraced these precious fungi, incorporating them into signature dishes to offer a unique and exquisite culinary experience. The distinct flavor and texture of Morels make them a sought-after ingredient among renowned chefs, adding depth to their creations.
Despite being one of India’s most expensive mushrooms to cultivate, the health benefits of Morels, including immunity-boosting and increased vitamin levels, make them highly valued. The rarity, gastronomic appeal, and numerous health advantages continue to fascinate the world. The efforts of Planet Mushroom and local communities show a profound understanding of the value of this Himalayan treasure. Although cultivating them presents challenges, there remains hope that these elusive wild treasures will one day thrive in their natural habitat, enhancing the culinary industry and the lives of health-conscious individuals who appreciate their unique flavor and benefits.
Image for representational purpose only.
