The Karnataka government’s restriction on artificial food dyes in street snacks like kebabs, manchurian, and cotton candy has done little to curb their widespread use. Despite the ban, synthetic colors continue to flood local eateries, raising serious health concerns.
A recent inspection by the Food Safety and Drug Administration (FDA) revealed that 107 out of 171 samples of gobi manchurian contained harmful dyes like sunset yellow, tartrazine, and carmoisine. Additionally, six of 25 cotton candy samples tested positive for Rhodamine-B, a toxic chemical used in textiles that is known to cause cancer.
A ground report found that small food stalls across Bengaluru—including in Shivajinagar, Majestic, Jayanagar, and Koramangala—still mix synthetic dyes into their dishes to enhance their visual appeal. Vendors admit that bright colors attract more customers, with one worker stating, “Without color, food looks unappetizing.”
Consumers have reported stomach ailments, rashes, and allergic reactions after eating at these outlets. Health experts warn that prolonged exposure to these unauthorized additives could increase risks of digestive disorders and organ damage.
Health Minister Dinesh Gundu Rao acknowledged the struggle in enforcement, urging greater public awareness and considering tougher penalties. Citizens demand stricter checks and stronger legal action to eliminate these harmful food practices.
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