Hyderabad Restaurant Caught Reusing Leftovers, Raises Serious Food Safety Concerns

A viral video circulating on social media has exposed disturbing food safety practices at the Hyderabad branch of the restaurant ‘Amritsar Haveli.’ The footage, posted by the handle @foodsafetywar, shows restaurant staff allegedly reusing leftover onions and chutney from one table to serve another. This has sparked major concerns regarding hygiene and food safety at the establishment.

The video begins by showing the restaurant’s unhygienic washing area, followed by footage of a staff member washing dishes in a waterlogged space. The content creator confronts the waiter, questioning the reuse of food, and the waiter admits that the onions had already been used at another table, but reassures that they wouldn’t be reused. However, when the manager is approached, he admits that the vinegar onions are indeed reused.

The video, which raises significant concerns about the standards of food handling in the restaurant, calls for public awareness about the importance of proper hygiene and food safety. The content creator also demands to see the dustbin where the discarded leftovers are supposedly being thrown, intensifying the situation.

The post emphasizes the need for cleaner, safer dining experiences, urging consumers to demand better practices from restaurants to protect public health. The video’s caption states that it is intended to raise awareness and not defame any individual or organization, while encouraging viewers to verify facts independently.

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