In a bold public health initiative, the Indian government will soon introduce cigarette-style warning labels on popular snacks like samosas, jalebis, pakoras, vada pav, and chai biscuits. The warnings will alert consumers to high levels of sugar, oil, and trans fats in these foods—nutrients strongly linked to lifestyle diseases.
The campaign kicks off at AIIMS Nagpur, which has been selected as the pilot site. Cafeterias and food counters on campus will begin displaying bright, easy-to-understand boards warning against excessive consumption of fried and sugary foods.
This move is driven by India’s growing health crisis. With obesity, diabetes, and heart disease on the rise, experts estimate 440 million Indians could be overweight or obese by 2050, according to The Lancet.
What to Expect:
- Warning posters next to food stalls
- Nutritional info on sugar, fat, and trans fat content
- Messages about long-term health risks
Officials clarified that this is not a food ban, but a step toward greater awareness. Traditional snacks will still be sold—just with better information to help consumers make mindful choices.
The campaign is expected to expand across other cities and institutions soon.