Imagine enjoying the taste of Karnataka in the heart of Tokyo! Travel vlogger Shwetha Aradhya recently shared a video on her Instagram after discovering Mysore Cafe in Japan’s bustling capital, a haven for authentic South Indian cuisine. Located in Tokyo, this café serves up traditional dishes from Karnataka, following recipes from the region’s Mysuru-style cookbook.
In her video, Shwetha invites her followers to indulge in the flavors of home, writing, “Craving Authentic South Indian Food in Tokyo? Don’t Miss Mysore Cafe.” The café’s menu includes beloved items like lemon rice and Chikkamagaluru filter coffee. The restaurant’s owner was inspired to open the café after a visit to Mysore, falling in love with the local cuisine and wanting to introduce the rich flavors of Karnataka to Japan.
Describing her experience, Shwetha said, “Mysore Cafe is an absolute gem for South Indian cuisine lovers. From the moment I walked in, the aromas transported me back home. I savored their lemon rice, a delightful blend of tanginess and traditional spices, paired perfectly with a steaming cup of Chikmagalur coffee.” She also praised the café’s warm and inviting ambiance, calling it a perfect place to unwind while enjoying authentic flavors.
The video has garnered over 89,000 likes, with many fans from Karnataka expressing their love for this hidden gem. Mysore Cafe was also featured on Vegewel, a Japanese online platform that promotes plant-based living, where it’s described as a place offering home-cooked South Indian food and drinks.
Read also: