From homemade pickles and cakes to snacks and beverages, thousands of Indians are turning home kitchens into thriving businesses through social media, online marketplaces and local networks. However, experts say one important requirement is often overlooked — Food Safety and Standards Authority of India (FSSAI) registration.
The issue has gained attention as more home-based food entrepreneurs expand beyond neighbourhood sales and begin catering to customers across cities and states.
Why FSSAI registration matters
FSSAI is the national food safety regulator responsible for ensuring food businesses comply with hygiene and safety standards.
Under the Food Safety and Standards Act, 2006, most food business operators, including many home-based ventures, are required to obtain either an FSSAI registration or licence depending on their scale of operations.
Registration helps businesses comply with regulations while also building consumer confidence.
Many customers today actively look for FSSAI registration numbers on packaging as a sign that a business follows basic food safety requirements.
Essential for business growth
Industry experts point out that FSSAI registration often becomes necessary when businesses expand.
Many online marketplaces, food delivery platforms, exhibitions and retail outlets require sellers to provide FSSAI details before onboarding them.
The process also encourages entrepreneurs to adopt better food handling, packaging, storage and hygiene practices from the beginning.
Which registration is required?
The category depends on turnover and the nature of operations.
Basic Registration is generally meant for small food businesses and home entrepreneurs with an annual turnover of up to ₹12 lakh.
Businesses with turnover between ₹12 lakh and ₹20 crore typically require a State Licence, while larger enterprises, interstate operators and import-export businesses need a Central Licence.
Applications can be submitted through the Food Safety Compliance System (FoSCoS) portal using identity proof, address proof and business-related documents.
As India’s home-food economy continues to grow, experts say food safety, transparency and regulatory compliance will play a crucial role in helping small ventures become trusted brands.