Who doesn’t relish the vibrant allure of street food? Even seasoned food critic Priya Bala, known for her refined palate, admits to being captivated by the tantalizing aromas of samosas and butter-laden dosas. Her fascination with India’s bustling street food culture culminated in her latest book, Bazaar Bites, co-authored with restaurateur Jayant Narayanan.
A Journey Across India
Priya and Jayant traversed 40 cities, uncovering iconic street food gems like Hyderabad’s Patthar Ka Gosht, Calicut’s Malabar snacks, and Amritsar’s chole kulche. With roots in Madurai, Priya drew inspiration from its vibrant street food scene, focusing not just on flavors but also on the artisans behind the dishes.
More Than Recipes
Bazaar Bites isn’t a recipe collection; it’s a cultural deep dive. Each chapter explores city-specific delicacies and the stories of generational vendors — like Hyderabad’s sheermal makers and Tunde Kebab artisans. Priya celebrates their dedication, resilience, and the challenges they face in preserving authenticity amid corporate competition.
Challenges and Evolution
From researching with local food guides to ensuring accurate storytelling, the duo prioritized authenticity. Priya observed that while street food adapts to changing times, its core purpose — offering accessible, affordable meals — remains unchanged.
Advice for Food Explorers
For aspiring foodies, Priya recommends patience and a non-judgmental approach. Hygiene concerns? She dismisses them, praising the freshness and care vendors bring to their craft.
Unexpected Flavors
Her journey revealed surprising combos, like Odisha’s Dahi Bara Aloo Dum or Allahabad’s crispy jalebi with creamy dahi, showcasing the innovation and diversity of India’s street food.
Read Also;
