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Event Details:
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- Dates: August 16 – 31
- Venue: The Hebbal Café, Courtyard by Marriott Bengaluru Hebbal
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Festival Highlights:
- Curated by: Chef Kamal Dorjee and Executive Chef Rajeev Kumar
- Cuisine: Diverse Asian flavors with a blend of traditional and modern techniques
- Signature Dishes:
- Taiwan Soup
- Kem Hayeng Fish
- Hong Kong Prawns
- Thai Lemon Grass Chicken
- Vegetarian options include Homemade Baby Corn & Water Chestnut and Tofu Asparagus
- Desserts like Yoko Soba Noodles and Steamed Lotus Rice
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Special Features:
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- Mocktail Pairing: A specially crafted mocktail to complement the dishes
- Themed Sunday Brunch: A vibrant celebration of Asian cuisine
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Read More:
Courtyard by Marriott Bengaluru Hosts Bhatkal Culinary Festival
Mango Delights at JW Marriott Hotel Bengaluru’s Bengaluru Baking Company
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