In light of rising concerns about food adulteration, officials from the food department have carried out raids on ice cream and cool drink units across Bengaluru. The operations, spearheaded by the Food Safety and Standards Authority of India (FSSAI), come in response to the summer season when consumption of such products increases, raising the risk of foodborne contamination. Samples were collected from multiple locations for laboratory testing, and authorities are keen on ensuring public safety.
The raids also follow recent warnings from the health department regarding food safety issues, such as the alarming discovery of plastic being used to prepare idli batter in hotels and the presence of harmful green dye on peas. These incidents have raised serious concerns about the standards maintained in food preparation.
In another shocking revelation, the food department discovered bacteria in paneer, a common dairy product found in many households. After collecting samples from various parts of Bengaluru and nearby districts, lab tests confirmed the presence of harmful bacteria in the paneer. This discovery has triggered alarms among consumers and raised questions about the hygiene practices of some manufacturers.
A report from the food quality department confirmed that certain batches of paneer contained unsafe elements, posing potential health risks. The authorities have advised consumers to exercise caution when purchasing paneer and other dairy products, emphasizing the importance of checking for safety and quality before consumption.
In response to these findings, officials have promised to take strict action against those responsible for adulterating or contaminating food products, reaffirming their commitment to ensuring food safety for the public.