Bengaluru has secured the 13th spot in Time Out’s list of the world’s 20 best food cities, emerging as the only Indian city to make it to the prestigious global ranking.

The recognition celebrates the city’s rich culinary heritage, ranging from iconic breakfast joints and military hotels to contemporary restaurants, breweries and cocktail bars.

Bengaluru’s food culture wins global praise

The ranking was based on responses from more than 24,000 residents worldwide, along with recommendations from chefs, food critics and Time Out editors. Cities were evaluated on factors such as food quality, affordability and variety.

According to the survey, 82 per cent of Bengaluru residents described the city’s food scene as either “good” or “amazing”, while nearly half called it “exciting”.

The publication highlighted Bengaluru’s unique blend of traditional and modern dining experiences, which continue to attract food lovers from across the country and beyond.

From benne dosa to donne biryani

Among the dishes that earned special mention were the city’s famous benne masala dosa, fluffy idlis, crisp vadas and the much-loved donne biryani served in traditional palm-leaf bowls.

Legendary eateries such as Vidyarthi Bhavan, CTR and Brahmin’s Coffee Bar were recognised for preserving the city’s beloved breakfast culture.

Time Out noted that Bengaluru’s food identity is deeply rooted in its standing-up tiffin culture, where generations continue to gather over filter coffee and traditional South Indian fare.

More than just traditional food

The city also received praise for its vibrant nightlife and growing beverage scene. Contemporary establishments such as LUPA and Soka were highlighted for innovative cocktails featuring local ingredients such as kokum and tamarind.

Bengaluru’s thriving craft beer culture and late-night food options further strengthened its global appeal.

A proud moment for the city

The recognition places Bengaluru alongside some of the world’s most celebrated culinary destinations. For many residents, it is a testament to a food culture that seamlessly blends tradition, innovation and diversity.

From humble darshinis to fine-dining restaurants, Bengaluru continues to prove why it remains one of India’s most exciting cities for food lovers.