Courtyard by Marriott Bengaluru Hebbal is bringing the vibrant flavors of India’s coastline to the city with its “Coastal Food Festival” at The Hebbal Cafe, running from September 1-8, 2024.
Executive Chef Rajeev and his team have crafted a menu showcasing iconic coastal dishes such as crispy Kane Rava Fry, tangy Prawn Gassi, fiery Bangude Pulimunchi, and rich Mangalorean Chicken Sukkha. Each dish features fresh, locally-sourced ingredients, capturing the authentic tastes of India’s coastal regions.
To enhance the dining experience, the in-house bartender has created a special mocktail that pairs perfectly with the festival’s offerings. Additionally, a themed Sunday Brunch will provide guests with a lively atmosphere to enjoy the full spectrum of coastal cuisine.
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