A content creator recently took on a unique culinary adventure, exploring how the taste of idlis varies across a wide price spectrum. Starting with a humble Rs 5 idli and ending with a lavish Rs 5,000 version topped with 23-carat edible gold, the influencer’s reactions sparked a lively online discussion.

The video begins with the influencer trying a simple idli from a roadside vendor for just Rs 5. He’s pleasantly surprised, rating it 9.7/10, enjoying the authentic, street-style flavor. The next stop is Rameshwaram Cafe in Bengaluru, where the price increases to Rs 50. While he finds it good, the taste is rated 7.2/10. The influencer then visits a premium hotel, trying an idli priced at Rs 475, but he’s unimpressed, giving it a mere 4.2/10. The final stop is a luxurious eatery serving a Rs 5,000 gold-plated idli. Despite the high price, the influencer is left underwhelmed.

Viewers took to the internet to share their reactions, many agreeing that the affordable Rs 5 idli was the best. Some humorously pointed out that the expensive versions, especially the gold-plated Rs 5,000 idli, didn’t deliver value for money. The video emphasized that freshly prepared street food often surpasses luxury restaurant offerings, as bulk ingredients in larger hotels may compromise taste.