Bengaluru’s vibrant dining scene just got a whole lot more exciting with the arrival of these fresh culinary destinations. Whether you’re after a taste of Malaysia, a splash of Latin American flair, or sophisticated patisserie, these new eateries have you covered.
Kopitiam Lah
Located in Indiranagar, Kopitiam Lah is India’s first authentic Malaysian café, designed by Stapati. The café’s interior features traditional Malaysian design elements, including intricate tile mosaics, rich wooden furniture, and nostalgic accents like the maneki-neko (waving lucky cat) and Milo tins. The café’s ambiance mirrors the communal spirit of Malaysian kopitiams with its bold green accents and vintage typography. Curated by consultant chef Darren Teoh, the menu blends traditional hawker-style dishes with contemporary dining flair.
Los Cavos
Los Cavos brings a taste of Latin America to Indiranagar with its vibrant and eclectic design. Designed by Priyanka MC and Koushik Ramesh of Maze Concepts, the restaurant features textured walls, vibrant arches, and a balcony with street lamps. The standout 24-foot bell tower and Latin-inspired décor create an authentic Cuban vibe. Inside, you’ll find distressed walls, cobblestone and polished concrete floors, and a bar with bright red wood and mirrored ceilings. The lively atmosphere is complemented by Cuban-themed artwork and a DJ booth.
Deliciae
Deliciae, an acclaimed Mumbai patisserie, has opened its doors in Bengaluru with interiors designed by Kara Hem Designs and Sadhvi Shetty. The space combines soft pastels with clean lines and natural materials like wood and stone, creating a serene and inviting environment. Thoughtful lighting highlights the beautifully crafted cakes and desserts, offering a warm and sophisticated experience. Deliciae’s new Bengaluru location maintains its commitment to quality and elegance, perfect for a comforting yet refined treat.
Read More: