Bengaluru: In a city dominated by rapid urbanization, a wave of entrepreneurs is turning to nostalgia, transforming old heritage homes into innovative businesses that evoke warmth and a sense of belonging. This movement, deeply rooted in a desire to escape the monotony of modern design, is reshaping Bengaluru’s café and restaurant scene.
Chef Sagarika Joshi, co-founder of Muru Muru in Indiranagar, embraced the charm of a 1960s house, preserving its old-world appeal while creating a cozy café. “We wanted people to feel at home, surrounded by familiarity,” says Joshi. Guests can experience a unique touch by typing comments on a vintage typewriter, adding to the café’s nostalgic atmosphere.
Similarly, Umme Farnaz’s Hermitage, a 100-year-old colonial-style property in Malleswaram, holds history in its walls. Once the residence of a filmmaker, the house has been transformed into a vegetarian restaurant, maintaining its original features like a vintage fountain and a 60-year-old mango tree. Farnaz emphasizes, “These heritage spaces offer a unique identity, breaking the monotony of modern glass buildings.”
For Ria Belliappa, Juny’s Bakehouse in Jayanagar is a tribute to her grandmother. The bakery blends past and present, with preserved architectural elements and modern upgrades. “It’s about creating a space that celebrates history while offering something fresh,” says Belliappa.
These vintage-inspired businesses highlight the importance of preserving history and culture, creating spaces that encourage a sense of community and connection in today’s fast-paced world.
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