Bengaluru: Shangri-La Hotel, Bengaluru leads its patrons to a culinary trail of Karnataka’s west coast, a popular foodie paradise, as it hosts the Mangalorean Food Festival at its all-day-dining venue, b Café.
The eight-day-long food festival will showcase a rich trove of the haute cuisine from Udupi, Dakshina Kannada and Uttara Kannada, and the traditional favourites of the Tuluva, Rajapur Sarswat Brahmin, Goud Saraswat Brahmin, Mangalorean Catholics and the Beary communities that define the food culture of Mangalore.
The menu will showcase a fusion of handpicked dishes from various regions that are known to tickle the taste buds with a variety of vegetarian and non-vegetarian options alike. Guests can relish the gastronomical offerings starting with the traditional welcome drink, Pannakam, followed by traditional favourites, including Chicken Ghee Roast, Neer Dosa, Chicken Sukka, Fish Pulimunchi, to name a few. Be it lunch or dinner, guests can savour many more exotic, authentic Mangalorean recipes by making reservations at (91 80) 4512 6420.
When: 10–17 March, 2019
Price: INR 1,275 ++ for lunch buffet
INR 1,650 ++ for dinner buffet
INR 1,999 ++ for Sunday brunch
Venue: b Café, Shangri-La Hotel, Bengaluru
Time: Lunch noon – 12:30-3:30 PM | Dinner 7–11 PM | Sunday brunch 12:30-3:30 PM
Hong Kong-based Shangri-La Hotels and Resorts currently operates over 100 hotels with a room inventory of over 41,000. Shangri-La hotels are five-star deluxe properties featuring extensive luxury facilities and services. Shangri-La hotels are located in Australia, Canada, mainland China, Fiji, France, Hong Kong, India, Indonesia, Japan, Malaysia, Maldives, Mauritius, Mongolia, Myanmar, Philippines, Qatar, Singapore, Sri Lanka, Sultanate of Oman, Taiwan, Thailand, Turkey, the United Arab Emirates and the United Kingdom. The group has a substantial development pipeline with upcoming projects in Australia, Bahrain, mainland China, Cambodia, Indonesia, Malaysia and Saudi Arabia.
For more information, visit www.shangri-la.com
