Bengaluru’s skyline just found its match in flavour. From April 18 to 27, Four Seasons Hotel Bengaluru is bringing an extraordinary ten-day dim sum showcase to its rooftop Asian brasserie, Far & East, in collaboration with Chef Ng Meng Loong from Yun House, Four Seasons Kuala Lumpur—a restaurant proudly listed on the Michelin Select for three consecutive years.

Perched on the 21st floor, Far & East will transform into a dim sum lover’s paradise, with Chef Ng—an international culinary judge and Culinaire Malaysia Committee Member—crafting exquisite plates that mirror the delicate balance of tradition and innovation. Think flavour-packed dumplings, precise folds, and wafts of steam, all served with an unforgettable view of Bengaluru.

Known for redefining Cantonese cuisine, Chef Ng brings a world of experience and meticulous artistry, honed at Michelin-recognised kitchens, now accessible to Indian diners seeking authenticity and elegance.

“Four Seasons is synonymous with rare dining experiences. Welcoming Chef Ng to our Bengaluru property reflects our commitment to elevating Asian cuisine in India,” said Biswajit Chakraborty, General Manager.

Whether you’re a dim sum devotee or an adventurous foodie, this exclusive culinary affair is a must-try, offering two daily seatings of refined indulgence for ₹5,000++ per couple.

📍 Venue: Far & East, Four Seasons Hotel Bengaluru
📅 Date: April 18–27, 2025
🍽️ Meal timings: Lunch & Dinner