Mangaluru: Barbeque Nation is presenting ‘The Wahrabia Fest’ a window to the culture and cuisine of the lands of Arabia. Inspired by popular folklore such as the Arabian Nights and Aladdin, ‘Wahrabia Fest’ is ready to transport guests to an exotic dining experience.
The foodies can visit Barbeque Nation’s outlets in Mangalore (MAK Mall) between March 2nd and March 19th to savour a myriad of enchanting flavours that captivate the senses of customers, transporting them to the heart of breathtaking Arabian sands.
Food lovers can experience the quintessential ‘shamiyana’ decorated beautifully with giant hookahs and stained glass artwork.
Barbeque Nation offers patrons a chance to experience traditional Arabian dishes such as Jojeh Kebab – chunks of chicken marinated in saffron and grilled to perfection, Rubian Meshwi – chargrilled prawns marinated with Lebanese spices, Dabel Kebab, Arabian Kafta Lamb Seekh – minced lamb on seekh and Samak Meshwi – the charcoal grilled fish cubes flavoured with turmeric and ginger is a pleasant surprise. Get swept away by tantalizing vegetarian preparations such as Afelia Batata, Fried Pita, Fatayer, Mouttabal, Zucchini Fasigratin, Sheesh Kudra, and Lebanese Kabab.
The highlights of the festival are the live-counters where dishes like Falafal pita roll, Cheese burrah with spicy tomato dip, Kesabi Dejaj , Chicken Shawarma , and Dabel Kabab , will be cooked in traditional style. Customers can bask in the aroma of marinated, skewered meat sizzling over hot grills and tawas. Cold mezze offerings like Hummus, Muhammara, Fattoush, Fried Pita, Fatayer can be enjoyed right on the tables.
For desserts, customers can sample traditional sweet dishes from exotic land such as – Baklava – rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened with honey, Muhallabieh – Creamy milky pudding with roses, pistachio , Kataif Mihshi – pancakes stuffed with mascarpone cheese and served with sweetened rose syrup.
Joju, COO, Barbeque Nation Hospitality Ltd., says, “With ‘Wahrabia Fest’, we have tried to bring flavours and diversity of the Arabian cuisine to the foodies and food connoisseurs of India. Our Arabian food festival has dishes especially curated by our expert chef with a vision to offer innovative yet delectable dishes of Arabian lands to our customers. We look forward to taking our diners through an enchanting ride of culinary magnificence. We are confident that the festival will be very well received by customers”.
About Barbeque Nation:
Barbeque Nation is a pioneer in India to promote ‘DIY’ (do-it-yourself) cuisine with a concept of live on-the-table grill in India and is the largest casual dining brand in the country. The restaurant offers a pre-fixed menu with a fixed price. The menu is drawn from Mediterranean, American, Oriental, Asian and Indian subcontinent. With more than 62 outlets across the nation, it offers a happy blend of various cuisines in both vegetarian and non-vegetarian choices
Where: Barbeque Nation Outlet in Mangalore
Address: 3rd Floor, Mak Mall, Kankanady, Mangaluru, Karnataka 570002
Timings: Lunch hours (12PM to 3PM) & Dinner hours (7PM to 10PM)
Average meal for two: Rs 1600
Phone: 0824 606 0008
