Mangaluru : In collaboration with FIZA by Nexus and Pathway Enterprises, News Karnataka has organized a unique cooking competition titled “Cold Boul” to commemorate International Women’s Day.
The event provided a platform for women to demonstrate their culinary prowess without the use of fire, showcasing their skills in creating delectable dishes using only cold preparation methods.
The panel of esteemed judges for the competition included Dhanalaskhmi and Girija Ashish, who carefully evaluated the dishes based on creativity, taste, and presentation.
Adding to the event’s charm were the esteemed guests, including Mercy Veena from Mercy Beauty Parlor, Mr. Deepak Ganguli from Pathway Enterprises, and Mr. Shree Nidhi from FIZA by Nexus Mall.
Representing News Karnataka were Harshith Holla and Prathima Pawar, who graced the stage and ensured the smooth conduct of the competition.
After a thrilling display of culinary expertise, the winners were announced amidst much anticipation. Sushma and Gouri secured the first-place position, followed by Manvitha and Akshatha in second place, and Likhitha and Poornima clinching the third prize.
The event was not only a celebration of women’s culinary talents but also a testament to their creativity, skill, and resilience. Congratulations to all the participants and winners for their outstanding performances in the “Cold Boul” cooking competition.
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