Mangaluru: Hotel Taj Gateway’s Cardamom restaurant will be hosting a ‘Konkani Food Festival- A Gastronomic GSB Adventure’, on December 7, 8 and 9 at its premises along the Old Port Road, Mangaluru.
Guests can experience authentic Konkani cuisine of the GSB community and tickle their palates with the vibrant flavours of the coastal city at the festival
The festival, curated by Chef Komal Prabhu, will be a dinner buffet priced at Rs 999 per head.
About Chef Komal Prabhu
Chef Komal Prabhu is the CoProprietrix and CAO (Chief Administrative Officer) of the Maharaja group, a leading name in the food hospitality industry. She has more than 20 years of experience in this space.
In addition to the Maharaja Multicuisine Family Restaurant, she also manages Rathna Hotels, a restaurant at the Bangalore Golf Club and a 24×7 Corporate Cafeteria “Chef Komal’s Kitchen” at Diya Systems, Mangaluru.
Renowned for the taste, quality, reasonable pricing and service with a smile, the Maharaja brand has a loyal clientele of food lovers. Komal, along with her husband Subbanna Prabhu and sons Sudhindra and Laxmidas, is the driving force behind Maharaja. She loves networking with people and customer focus and people management skills are her strengths!
The word “Impossible” is absent from her dictionary as she is an eternal optimist, who takes both bouquets and brickbats with grace.
“Our critics are our architects towards success” is her motto.
Over the years, Komal has been recognized as an accomplished chef, with Mangalurean and GSB cuisine being her USP. Master Chef Vikas Khanna has been a regular visitor to Maharaja and refers to her as Annapoorna. Her burning desire is to propagate and popularize GSB cuisine at the International level.
