Mangaluru: The ongoing deep-sea fishing ban and a dip in fresh fish supply have triggered a sharp rise in egg demand and prices across coastal Karnataka. With limited local poultry production, traders are relying heavily on imports from inland districts, further driving up costs.
The fishing ban in June and July — months when coastal residents usually consume large quantities of seafood — has led to a severe shortfall in fish availability. While a few local boats continue operations, their catch is meagre. Frozen fish sourced from Kerala and Odisha fill the gap but fail to meet local taste preferences. Consequently, with fresh fish prices nearly doubling during the monsoon, many non-vegetarians are opting for eggs as an alternative protein.
Adding pressure to the market is the resumption of school midday meal programs post-summer holidays. Eggs are being distributed in bulk to schools, anganwadis, and expectant mothers under various government schemes, tightening supply in retail markets.
“Eggs are not just consumed domestically — they are integral to military rations, bakeries, fast food, and even pet food. We also export them to countries like the USA, Oman, and Qatar,” said Dr. Sushanth Rai Bellippadi of the Veterinary Board.
Coastal regions, with their humid climate, are unsuitable for large-scale poultry farming. Only two small production hubs — in Mandarthi and Bhatkal — are operational, unable to meet rising local needs. Most eggs come from Hosapete, Mysuru, and Davanagere.
Prices touched Rs 6.60 in the wholesale market on Tuesday, and Rs 7–7.50 in retail. However, a dip is expected during the Aashada month, when many households switch to vegetarian diets.