As temperatures soar, a statewide food safety drive in Karnataka has uncovered alarming health hazards in popular summer treats. Nearly half of the inspected outlets selling ice cream, ice candies, and cool drinks were found violating basic hygiene and safety standards.
Out of 220 manufacturing units inspected, 97 were slapped with formal notices due to unsanitary conditions and poor-quality products. The findings have raised serious red flags—especially for children who are the primary consumers of these refreshments.
Inspectors discovered shocking practices, including the use of detergent powder in ice cream, synthetic milk made from urea and starch, and unsafe additives like saccharin. Cool drinks contained phosphoric acid, known to weaken bones, while contaminated water and overused flavoring agents were also found in several samples.
These violations have not only led to fines but also sparked public concern over the safety of commonly consumed cold treats. Health officials emphasized the need for stricter enforcement and public awareness to prevent health risks during the peak summer months.
Authorities have promised follow-up inspections and urged citizens to report suspicious products. Parents are particularly advised to be vigilant about what their children consume during the summer break.
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