There has been an upward trend in demand for dry fish in Karwar, Karnataka, with the onset of the Monsoon season. This demand has surged as consumers shift from purchasing raw fish to dry fish. Karwar, a coastal city in Uttara Kannada, is renowned for its high-quality, affordable dry fish. The city faced a two-month fishing ban, further boosting the dry fish market. Besides local demand, there is significant interest from other regions, including Mumbai, Bengaluru, Pune, and Goa.
The dry fish business in Karwar generates millions of rupees and provides employment for many women. The market offers various types of dry fish, such as Bangude Meen and Shetli fish. However, rain poses a major challenge, potentially impacting the market adversely.
According to NewsKarnataka, natives of Goa are flocking to Karwar in large numbers to purchase dry fish. Traditionally, Goans buy dried fish in May for the Purumentachem Fest, with nearly 70% of buyers coming from Goa. Karwar’s market offers a wide variety of fish at more affordable prices compared to Goa, and vendors provide cooking tips to enhance the flavor of dried fish. Initially, only people from Canacona, Goa visited Karwar for dry fish, but now visitors from Quepem and Margao also frequent the city.