MADIKERI: In Kodagu, known for its agricultural roots, the monsoon season brings a unique charm, marked by traditional dishes that serve as natural nutrient supplements. As farming activities dominate the district during this time, the chilly weather and hard work in the fields make maintaining health a priority. Ancestral recipes play a crucial role in this, helping locals stay warm and healthy.
Despite a recent decline in agricultural activities, the traditional monsoon fare remains integral to Kodagu’s diet. Street vendors, often from rural areas, sell a variety of local produce such as bamboo shoots, colocasia leaves, crabs, and the medicinal Justicia Wynaadensis, also known as ‘maddu thoppu,’ from June to August. These ingredients are used in traditional dishes that are now enjoyed by people across all communities in the district.
Ulliyada Dati Poovaiah, ex-president of the Kodava Sahitya Academy, notes that the period from July 15 to August 15, known as ‘Kakkada’ in the Kodava calendar, is a time traditionally considered inauspicious for public events due to extreme weather conditions and ongoing agricultural work. This period is marked by special dishes designed to maintain body temperature and prevent illnesses, including pneumonia.
Bamboo shoots are a highlight of this season, forming a staple in the monsoon diet. Alongside them, indigenous mushrooms and other locally sourced vegetables like black nightshade leaves and raw mangoes contribute to a rich and nutritious diet. The 18th day of ‘Kakkada,’ celebrated as ‘Kakkada Padinet,’ features special dishes made from Justicia Wynaadensis leaves, believed to have peak medicinal value.
The tradition of preparing these special dishes, rooted in necessity, continues today as a cherished practice, with annual ‘Kakkada’ food festivals hosted by Kodava organizations to celebrate and preserve this culinary heritage.
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