Celebrity Chef Sarah Todd discovers Jammu’s suchi puri

Australian celebrity chef Sarah Todd, renowned for her culinary adventures, recently delighted her followers with a video showcasing her experience trying Jammu’s popular dish, Suchi Puri. The video, shared on Instagram, has quickly amassed over a million views.

In the video, Sarah visits a local eatery to sample the delicacy, describing it as “the thinnest bread” she’s ever had. She pairs it with Ouriya, a local potato dish made with mustard oil and yogurt, Anardana Chutney (a tangy pomegranate seed chutney), along with Chana and Rajma.

After taking her first bite, Sarah is visibly impressed, commenting on the dish’s unique texture – chewy and slightly crispy on the outside, with a hint of sweetness. She also praises the Anardana Chutney for its tangy kick and notes the distinct flavor of Jammu’s Rajma, which she describes as different from varieties found elsewhere.

The video has sparked widespread engagement, with viewers sharing their own memories of the dish and expressing appreciation for the attention given to Jammu’s cuisine.

Sarah Todd, who gained fame on MasterChef Australia in 2014, continues to share her global food explorations with her audience, bringing local flavors into the spotlight.