Leaving behind the heavy, suffocating air of Delhi, with its AQI soaring at 430, was a relief. The smog and burning eyes were replaced by the crisp, clean air of Coorg, where the air quality was a refreshing 43. The drive to Coorg was long yet peaceful, the landscape shifting from rocky terrains to lush, verdant greenery. On the way, we spotted elephants grazing peacefully by the roadside, and even a snake crossing our path, reminding us that all creatures deserve respect.
Upon arriving at Taneerhulla, a 140-year-old British bungalow, now a Tata property, the evening wrapped up quietly. The morning view from the window greeted us with Coorg’s iconic fog, a perfect antidote to the Delhi smog. Coorg, or Kodagu, rich in history, is a land shaped by its spices, coffee, and stunning natural beauty.
Once ruled by the Cholas and later annexed by the British, Coorg’s coffee plantations flourished under colonial rule. Today, the region remains one of India’s top coffee producers, and its stunning landscapes continue to captivate visitors. Coorg’s agricultural heritage is now evolving, as the region embraces avocado farming, offering farmers a new avenue for growth.
Coorg’s charm lies not only in its rich history but in its ability to adapt and innovate, making it a must-visit destination that offers both tranquility and modern-day agricultural transformations.
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